The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

The two countries, which are the world’s leading seafood exporters, do not compete with each other but support one another to be successful and responsible seafood nations.

Hanoi plans to build a sustainable and modern agricultural sector, focusing on large-scale production with high productivity, quality, and competitiveness.

Cooperatives have become a crucial economic element in various localities for effective production and business plans.

The project enables small-scale farmers to earn more income by moving from subsistence farming to climate-resilient agriculture.

Only about 1.1 million tons of vegetables and fruits in Vietnam were produced with modern technology.

The cooperation aims to train Vietnamese farmers to master cultivation technologies and support manufacturers with export potential.

The capital city seeks cooperation to promote One Commune, One Product (OCOP) items in the Red River Delta, which is expected to become the country's biggest economic hub.

In 2023, Vietnam's fruit and vegetable exports to China are estimated to rise by 20-30% to US$4 billion.

Hanoi has opened 85 showrooms to promote OCOP products associated with craft villages and rural tourism.

Hanoi has brought the total number of OCOP showrooms citywide to 66 as of December 3.

Opening new stores under the One Commune One Product (OCOP) program has created favorable conditions for businesses to introduce OCOP products to consumers and visitors.

The One Commune, One Product (OCOP) fair is expected to boost sales of local products and promote rural tourism.

Linkage programs will remove inter-provincial trading barriers and boost consumption in the capital city.

The fair will run from November 23 to 27 in Thanh Xuan District.

Many products and goods of ethnic groups and mountainous areas have been exported to foreign markets.

The city has 60 showrooms displaying OCOP products from 25 provinces and cities.

Local visitors can purchase many products at the festival under the One Commune One Product (OCOP) program from more than 30 localities nationwide.

Higher production is needed to anticipate rising demand during the New Year festive period.

Visitors to the fair can purchase local specialties and products under the One Commune One Product (OCOP) program.

The week of Vietnamese specialties and products presentation under the "One Commune, One Product" (OCOP) program is being held in Hanoi until November 13.