The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

Inspection and testing are regularly carried out at VietGap-certified vegetable growing areas in the city.

Local officials have urged the people and authorities in Hanoi to focus on building good infrastructure for ecotourism in rural areas and preserving the environment to attract more visitors.

The Hanoi People's Committee set a target for 2030 to develop the processing industry with medium and advanced technology and create highly competitive products that meet the requirements of domestic and export markets.

Farmers and businesses have failed to share the benefits and risks in production and business linkages, making the consumption of agricultural products sluggish in recent years.

Visitors to the festival are invited to experience traditional art performances and folk games.

The forum is held every two years in Vietnam, helping food manufacturers and processors promote their products and connect with domestic and international businesses.

The city's agriculture sector is building basic standards for processed agricultural, forestry, and fishery products in an attempt to improve quality and food safety.

The National One Commune One Product (OCOP) program has boosted rural economic development, contributing to arousing the potential of land, products, and advantages of regional cultural values.

The 22nd Vietnam International Agricultural Trade Fair will take place in Hanoi from September 15 to 18.

As Hanoi’s authorities have targeted 50% of its population to shop online in 2022, supporting farmers to set up stores on e-commerce platforms is a priority of the city.

The selection aims to create effective models as part of the city's plan to bolster the development of cooperatives and collective economy.

The latest plan of the city is expected to improve the living standards of farmers.

Hanoi will focus on developing linkages in agricultural production for key commodities in the coming time.

Hanoi focuses on developing e-commerce solutions to sell the city’s products under the One Commune One Product (OCOP) program.

The showroom serves as a focal point in promoting the domestic consumption of local farm produce and contributing to the development of cooperatives and businesses in Hanoi and other localities.

The Ministry of Agriculture and Rural Development (MARD) has selected Hanoi as the locality to launch the project “Food Safety for Development”.

The promotion fair will run until August 14 in No. 489 Hoang Quoc Viet Street, Cau Giay District, Hanoi.

The program will preserve and promote traditional cultural values.

The Government would push for greater mechanization in agricultural production.

There has been progressing in Vietnam’s rice export as it has matched the national strategy for the diversification of rice export markets.