The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

Vietnam’s agricultural production will focus on competitiveness and market demands.

Vietnam’s agricultural products are expected to succeed in choosy markets one day with combined efforts of overseas Vietnamese.

The income level of farmers is expected to rise 2.5-3-fold against 2020, along with the reduction of the multidimensional poverty rate by 1-1.5%.

The capital will cooperate with relevant ministries and departments to organize the International Forum on OCOP products, safe agricultural items, and handicrafts in 2022.

The farm industry will continue to face many challenges in the context of the persisting pandemic.

Vietnam is currently the world’s second largest rice exporter, shipping more than six million tons/year.

Volume shipped to China accounts for almost 20% of Vietnam’s total agricultural exports.

With the classified 1,054 OCOP products in 2019-2020, Hanoi is the leading locality in the country in the total number of OCOP rated items with 5,105 products.

The fair displays and promotes handicraft and agricultural products under the One Commune One Product program (OCOP).

The event will run from December 16 to 19 in Hanoi.

Such positive results come from the sector’s restructuring process that aims to meet the demands from export markets.

The exhibition will run until December 8.

Vietnam can become a logistics center for agriculture and food in the Asia-Pacific region.

Taking part in the One Commune One Product program, local businesses see their competitiveness increase.

The city has built more than 40 collective trademarks for farm produce.

The city strives to ensure production and consumption sustainability in the future.

Craft villages are encouraged to participate in the city-launched One Commune One Product (OCOP) program.

Diversification of export markets and higher product quality helped Vietnam maintain the agricultural sector’s resilience against the pandemic and continue its upward trend.

Vietnam currently makes up 1% of total EU imports of vegetables and fruits.

Gardeners will receive support in quality varieties, packaging, and product labels to promote clean vegetable production.