Hanoi is set to soon establish a high-tech agricultural center that will integrate both domestic and international advanced technologies.

The association will act as a bridge between farmers and management agencies to address policy and facilitate funding and brand building.

Through a series of engaging activities, the Hanoi Food Culture Festival 2024 promotes Hanoi pho, an intangible cultural heritage.

The event served as an important networking opportunity for policymakers, scientists, farmers, business owners, and consumers from Hanoi and across the country.

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The event celebrates the diversity of Vietnamese and international cuisine, offering visitors a myriad of exciting experiences.

The program runs from November 28 to December 1 at Long Bien Park in Hanoi.

Lessons from Norway made relevant for Vietnam over the past two decades have helped accelerate the transition from traditional marine aquaculture to industrial mariculture and make Vietnamese products more competitive in the global market.

Most OCOP products are agricultural and processed from specialized cultivation areas.

A promotional event for traditional handicrafts and OCOP (One Commune One Product) merchandise attracted a large number of residents in Duong Noi Ward, Ha Dong District last week.

The integration of automation and digital technology in agriculture has helped farms and cooperatives boost productivity, reduce labor costs, and ensure food safety.

The fair will go on from November 22 to 27 at the Thanh Tri Cultural, Information and Sports Center.

The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

Sustainable agriculture is key to the city's growth, ensuring food security and protecting the environment.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to support businesses, cooperatives and rural industrial workshops in the production and marketing of handicrafts.

Diners in Vietnam enjoy the authentic flavors of India, prepared by Indian chefs using traditional and distinctive ingredients to create a feast that explodes with flavor.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

This event is the fourth in a series aimed at promoting OCOP products and traditional crafts related to tourism.