The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

Hanoi's agricultural sector helps farmers build and develop brands for organic agricultural products, improving competitiveness in the marketplace.

The exhibition helps to harness the city's creative design potential and contributes to its socio-economic development.

The center will add value to OCOP handicrafts and products, forging a value chain from design to production, distribution, and consumption.

Vietnam has enormous potential in the development of value-added biomass products, as well as biofuels and organic fertilizers.

The city's agricultural sector aims to improve the quality, value, and productivity of its key agricultural products through production restructuring.

Hanoi expects more markets that meet the criteria for well-behaved traders and food safety standards.

The market model 4.0 is expected to be a strategic step in the development of a digital society and digital economy in the city.

Failure to comply with phytosanitary and food safety regulations for exports has resulted in significant losses for local businesses.

Vietnamese agricultural exports may be at risk if producers and farmers are unable to meet international standards on food safety.

Hanoi's companies are now export leaders, signalizing a bright prospect for the second half of the year.

Hanoi has a favorable potential for aquaculture, with a total water surface area of up to 30,800 hectares, of which about 24,200 hectares are used for fish farming.

The city is digitally transforming its agriculture sector for modernization, productivity and quality improvement.

The integration of production along the value chain has brought benefits to cooperatives and farmers, helping to reduce many intermediary stages, lower production costs, and increase product value.

Hanoi is setting up centers for creative design and sales of OCOP goods, traditional handicrafts, and tourism-related offerings.

The adoption of VietGAP aquaculture standards has been instrumental in raising public awareness of water environment management.

Cultivation code helps Hanoi's agricultural exports penetrate demanding markets.

The initiative aims to enhance trade and tourism potential and benefits between the nation's two largest cities.

More and more products labeled 'Made in Vietnam' are appearing in international supermarket chains and retail systems in major global markets.

The fair seeks to promote the consumption of high-quality domestic products while increasing the competitiveness of Vietnamese goods.

Hanoi currently has an increasing number of communes meeting the standards for new-style rural areas.