The district's ambitious tourism development goals for the coming years focus on changing the structure of the rural economy to one based on trade and services.

The city has stepped up efforts to promote OCOP items through trade fairs and supermarket chains.

Hanoi is set to soon establish a high-tech agricultural center that will integrate both domestic and international advanced technologies.

The integration of automation and digital technology in agriculture has helped farms and cooperatives boost productivity, reduce labor costs, and ensure food safety.

The fair will go on from November 22 to 27 at the Thanh Tri Cultural, Information and Sports Center.

The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

Sustainable agriculture is key to the city's growth, ensuring food security and protecting the environment.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to support businesses, cooperatives and rural industrial workshops in the production and marketing of handicrafts.

Diners in Vietnam enjoy the authentic flavors of India, prepared by Indian chefs using traditional and distinctive ingredients to create a feast that explodes with flavor.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

This event is the fourth in a series aimed at promoting OCOP products and traditional crafts related to tourism.

Exhibitors at the fair come from all over Hanoi and 21 provinces and cities nationwide.

The city's goal is the inclusion of as many craft villages as possible in the Creative Cities of Crafts network.

Agricultural extension in the city continues to face challenges, including the adverse effects of climate change and the complex disease situation affecting crops and livestock.

Local authorities are stepping up their support for members of the One Commune One Product (OCOP) program.

Developing sustainable sources of raw materials is vital for the craft industry's long-term growth and for meeting the objectives of Hanoi's 2030 Action Plan.

With its total market scale projected to reach US$10 trillion in 2030, the Halal industry is a lucrative market for Vietnamese exporters.

Most organic farming models increase productivity and product quality, helping to reduce pollution while improving economic values.

The application of information technology to the management of farmland, aquaculture, and food traceability aims to ensure food safety while improving business production.

Diners in Vietnam can enjoy genuine Australian flavors created from Oceania ingredients expertly prepared by Vietnamese chefs in a refined fusion of cultures.

Many localities in Chuong My District have been recognized as traditional craft villages, providing materials for the production of high-quality items.