The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

The Hanoi Department of Agriculture and Rural Development and the Thanh Tri District People's Committee are hosting an OCOP products event celebrating Southern culture from October 4 to 7.

The award ceremony of the competition is part of the 20th Vietnam Craft Village Fair in the city.

The event boosts trade connection between Hanoi and other localities while ensuring steady supply for the capital city.

The Hanoi Department of Health issues food safety warnings to consumers during the rainy season.

Hanoi seeks to reshape its food safety framework and develop a resilient agricultural system that meets the needs of its population while ensuring product quality.

Hanoi's companies need to establish production links in the value chain for stable, quality raw material supply.

The fair includes traditional Ao dai (long dress) fashion shows, special products, and tastings.

The fair is the third one held by the Hanoi Promotion Agency and AEON MALL Vietnam in 2024.

Hanoi is enhancing access to Vietnamese products for suburban consumers through the organization of Vietnamese Goods Week in various districts. This initiative is generating positive responses from both businesses and consumers.

The event helps promote traditional artisan villages and the consumption of One Commune One Product (OCOP) goods.

Since 2019, the city has certified more than 2,700 OCOP products, making it the national leader.

The commune has held numerous discussions with government agencies and consultants to develop a plan to ensure maximum operations.

Looking ahead to 2030, Hanoi envisions mastering key high-tech innovations, managing production through integrated value chains, and nurturing high-tech agricultural models.

The city launches an initiative to create long-term partnerships between retailers and green product suppliers.

Phuc Tho District plans to expand its area under high-value bananas to more than 300 hectares, turning it into a flagship agricultural product.

Hanoi boasts 76 communes that have met the standards for model rural areas.

The move will help the city redefine its agricultural sector for better value and sustainable growth.

The city is committed to advancing research and applying cutting-edge technology in agricultural production, processing, and business.

It’s expected to present Vietnamese diners and food lovers with a wide range of American dishes, drinks, agricultural products, and cultural experiences.

Hanoi is the stop where the providers want to highlight the rich traditions of American barbecue, taking Vietnamese diners on a culinary journey with creative dishes crafted from premium and flavorful ingredients.