The city's agricultural sector is urged to develop industrial zones to support traditional craft villages and to implement policies that stimulate production and business operations.

OCOP products are finding their way into international markets as many manufacturers have been adapting their products to international standards.

Hanoi's urban agricultural development is geared towards a balanced, rational structure between the elements of the agricultural ecosystem, while making positive contributions to the environment.

Over the past few years, Hanoi has stepped up its food safety monitoring throughout the city.

Hanoi's focus will be on the development of high-tech agriculture and farm-based production in conjunction with eco-tourism.

On March 31, the event occurred adjacent to the Hanoi Cooperative Alliance's headquarters in Van Quan Ward, Ha Dong District.

Artificial intelligence (AI) is used in agricultural production to assist farmers and cooperatives in examining, monitoring, and forecasting various environmental effects.

It is evident that organic production methods yield better economic returns and enhance the quality, competitiveness, and value of agricultural products.

The city will develop models of fruit growing by agricultural processes, which will be highly technological and follow world standards.

Vietnam’s rice exports are forecast to remain favorable this year, with an estimated 6.5-7 million tons.

The outlying district of Thuong Tin in Hanoi has set itself the goal of developing environmentally friendly handicraft villages, effectively exploiting handicraft tourism combined with cultural values.

Hanoi is facing an increasingly tight space for breeding, as the city has the highest livestock density in the country.

Hanoi continues to incentivize local subjects participating in the One Commune One Product (OCOP) program.

The adoption of green and advanced agricultural models not only results in the production of safe and hygienic food but also leads to an increase in the economic efficiency of 15-20% compared to conventional production methods, all while reducing environmental pollution.

The two countries, which are the world’s leading seafood exporters, do not compete with each other but support one another to be successful and responsible seafood nations.

Hanoi plans to build a sustainable and modern agricultural sector, focusing on large-scale production with high productivity, quality, and competitiveness.

Cooperatives have become a crucial economic element in various localities for effective production and business plans.

The project enables small-scale farmers to earn more income by moving from subsistence farming to climate-resilient agriculture.

Only about 1.1 million tons of vegetables and fruits in Vietnam were produced with modern technology.

The cooperation aims to train Vietnamese farmers to master cultivation technologies and support manufacturers with export potential.

The capital city seeks cooperation to promote One Commune, One Product (OCOP) items in the Red River Delta, which is expected to become the country's biggest economic hub.

In 2023, Vietnam's fruit and vegetable exports to China are estimated to rise by 20-30% to US$4 billion.

Hanoi has opened 85 showrooms to promote OCOP products associated with craft villages and rural tourism.