The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

Cooperation to connect production with consumption, promote trade in the agro-forestry and fishery sector between Hanoi and other localities across the country will be enhanced.

The village’s products are not only consumed in Vietnam but also in India, China, Malaysia, and other countries.

Van Nam banana from Van Nam Commune has become a cash crop of the place, improving the life of local farmers. The tasty fruit is labeled with three-star OCOP by the Ministry of Agriculture and Rural Development.

The number and the scale of supply chains of safe agro-forestry-fishery products with traceability in the city in the 2021-2025 period are expected to increase by 10% per year.

The agricultural sector aims for an export turnover of US$45 billion next year.

Agriculture is the main factor for Vietnam’s economy to pursue rapid and sustainable growth.

Local governments must closely coordinate with farmers and businesses in building a master plan on agricultural trade resumption and food safety.

Agriculture has been a prominent field in Vietnam-Africa cooperation with many projects in execution.

The forum would create opportunities to approach modern technology models, digital experiences and to discuss how Vietnamese agricultural products can be exported more effectively.

They will focus on training, consultations, and exchanges of expertise, mainly on drought management.

It is an effective activity for business households to sell products under the One Commune, One Product (OCOP) program.

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The platform would not only help strengthen the linkage between producers and customers amid current restriction measures but also serve as the foundation for farmers to embark on digital transformation.

Hanoian consumers can purchase the capital's specialties under the One Commune, One Product program (OCOP) through selling on digital channels every Friday night.

Speeding up the transformation towards an organic agricultural sector and clean farm produce would no doubt enhance Vietnam’s ability to penetrate global markets.

Cultured Cordyceps is now available in the market with a good quality as one of Hanoi’s OCOP products.

The program is aimed at improving farmers' resilience, elevating women’s empowerment, and mandating ethical behavior at every level of supply chains.

The city's Intellectual Property Development Program by 2030 is aimed at protecting IP rights of craft villages.

Hanoi continues promoting the implementation of the national program on new-style rural areas.

International support enables Vietnam to get closer to the Sustainable Development Goals (SDGs) through a food systems approach.