WORDS ON THE STREET 70th anniversary of Hanoi's Liberation Day Vietnam - Asia 2023 Smart City Summit Hanoi celebrates 15 years of administrative boundary adjustment 12th Vietnam-France decentrialized cooperation conference 31st Sea Games - Vietnam 2021 Covid-19 Pandemic
Home / Economy / Agriculture
Hanoi to strengthen trade linkage in farm produce supply in 2022
Phi Khanh 21:45, 2021/11/24
The city strives to ensure production and consumption sustainability in the future.

Hanoi’s authorities continue to support local businesses to participate in online trading activities to promote the consumption of products from other provinces and cities during the harvest seasons.

 A local consumer is shopping at Big C Thang Long. HNT Photo

Local businesses operating in manufacturing and distribution will be supported to meet standards, requirements and tastes of the city’s consumers.

These activities are part of the latest plan for 2022 approved by the Hanoi People’s Committee to support enterprises, cooperatives, and farming households in Hanoi and other provinces and cities in keeping updated on market supply and demand and subsequently rolling out their business activities.

It aims to contribute to stabilizing output, balancing the supply and the demand, limiting losses for farmers, and adapting to changes in the market.

In addition, the Hanoi Department of Industry and Trade in coordination with its provincial peers  will organize offline and onlie trade activities at small scale.

In addition, the city will support provinces and cities to hold 15 to 20 promotion event weeks for fruit and agricultural products when the disease is under control, as well as find convenient locations to organize retail points of products fromprovinces and cities in Hanoi.

The city also requires retailers, supermarkets, food chains, manufacturers and exporters in Hanoi to actively participate in the promotion and connection programs in compliance with regulations and guidelines on Covid-19 prevention and control.

According to Director of the municipal Department of Agriculture and Rural Development Chu Phu My, based on supply and demand, the department will strengthen coordination with its peers from 21 northern provinces and cities to ensure supply of vegetables, meat and safe food for the capital’s people. 

The department will continue closely working with 1,130 suppliers in 22 provinces and cities in the North and 23 provinces and cities in the Central and Southern regions on this issue. 

Among these, there are 453 establishments supplying safe vegetables and fruits with an output of more than 92,000 tons per month, ninety providing cattle and poultry meat with an output of more than 13,000 tons and 28 others with a productivity  of more than 31.3 million eggs monthly.

RELATED NEWS
TAG: Hanoi farm produce trade promotion activities
Other news
11:26, 2024/12/21
OCOP and agricultural products promotion week underway in Hanoi suburb
The event is part of the "Vietnamese Prefer to Use Vietnamese Goods" campaign.
14:48, 2024/12/20
Vietnamese Gen Z's green mission
Founded by a group of Gen Z Vietnamese, the Vietnam Carbon Credit Project aims to bring multiple environment benefits and expand operations abroad.
06:50, 2024/12/20
Hanoi's flower villages are in full Tet preparation mode
Flower villages in Hanoi are busy preparing for Tet, the year's most important traditional festival for Vietnamese people.
10:02, 2024/12/14
Bringing traditional So Village glass noodles to global marketplace
Hanoi's dedicated farmers work tirelessly to bring their agricultural products to the world stage, introducing the products of the rich and flavorful bounty of Vietnam's fertile lands.
15:02, 2024/12/13
Exhibition on OCOP goods in Hanoi's outlying district
The event in Ba Vi District is expected to provide consumers with access to distinctive products from traditional craft villages in the locality and other places.
23:41, 2024/12/12
Effective development of urban agriculture on Hanoi's outskirts
Hanoi's urban agricultural development is geared towards a balanced, rational structure between the elements of the agricultural ecosystem, while making positive contributions to the environment.