The plan emphasizes the need for greater participation by the Vietnam Fatherland Front and other political and social organizations in promoting the collective economy.

In today's world, where consumers focus on the origin and quality of their food, managing every step—from cultivation to processing, packaging, and distribution—is not only a commitment to product excellence but also a critical responsibility in safeguarding public health.

The program aims to promote women's entrepreneurship, harness local potential, and deliver government-approved projects to help women start their businesses.

Sustainable agriculture is key to the city's growth, ensuring food security and protecting the environment.

The program aims to support businesses, cooperatives and rural industrial workshops in the production and marketing of handicrafts.

Diners in Vietnam enjoy the authentic flavors of India, prepared by Indian chefs using traditional and distinctive ingredients to create a feast that explodes with flavor.

This event is the fourth in a series aimed at promoting OCOP products and traditional crafts related to tourism.

Exhibitors at the fair come from all over Hanoi and 21 provinces and cities nationwide.

Agricultural extension in the city continues to face challenges, including the adverse effects of climate change and the complex disease situation affecting crops and livestock.

Local authorities are stepping up their support for members of the One Commune One Product (OCOP) program.

Developing sustainable sources of raw materials is vital for the craft industry's long-term growth and for meeting the objectives of Hanoi's 2030 Action Plan.

With its total market scale projected to reach US$10 trillion in 2030, the Halal industry is a lucrative market for Vietnamese exporters.

Most organic farming models increase productivity and product quality, helping to reduce pollution while improving economic values.

The application of information technology to the management of farmland, aquaculture, and food traceability aims to ensure food safety while improving business production.

Diners in Vietnam can enjoy genuine Australian flavors created from Oceania ingredients expertly prepared by Vietnamese chefs in a refined fusion of cultures.

Many localities in Chuong My District have been recognized as traditional craft villages, providing materials for the production of high-quality items.

On display are ceramics, embroidery, sculpture, bronze casting, and wood products, highlighting the district's rich diversity of resources and traditional techniques.

Hanoi plans to develop nearly 8,000 hectares of various flower species, focusing on sustainable growth and environmental protection.

Local authorities are working closely with farmers to restore the production areas.