Located in the heart of the capital, Hoan Kiem embodies the rich cultural heritage and historical traditions of the ancient city.

Pho bo, or beef noodle soup, is one of the unmissable dishes for any traveler to Vietnam's capital.

The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.

The Singapore Food Festival will be held at the Atrium of Saigon Centre in Ho Chi Minh City’s District 1 on May 26 and 27.

Thua Thien-Hue have projected to invest more than VND12.4 billion (US$542,500), including VND3.7 billion (US$132,000) from the State budget and the remaining from organisations and individuals, to build a brand name for Hue dishes in 2018 – 2020.

The Quang Binh Cuisine Festival 2018 was officially opened at Nhat Le Beach in Dong Hoi city of the central province of Quang Binh.

Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies.

National flag carrier Vietnam Airlines will offer new snacks for Economy Class passengers on domestic and some short international routes from early March 2018.

​Nature has particularly bounteous in Hau Giang province, providing water loaded with minerals that is home to the most delicious "thac lac" fish (clown knife fish). The flesh is fragrant, firm and crisp-skinned.

Besides Pho, Travel Channel also names Japan’s Ramen and Thailand’s tom-yum.

Instead of sleeping until noon, why do you think about getting up early and having breakfast with friends? There is a good list of delicious breakfast dishes around the center of Hanoi that is only sold in a few hours.

Banh mi Hoi An (Hoi An sandwich) has been listed among the world’s Top 10 sandwiches by Austrian travel website Traveller, together with well-known American cheeseburgers, English bacon butties, and Japanese Katsu Sando.

The 2nd Food Fest 2017 is set to transpire on December 8 - 10 in Ho Chi Minh City where guests can indulge their palates with as many as 1,500 types of food and drinks prepared by leading cuisine experts.

Hanoi in cold days is the best time you can enjoy many famous dishes.

The Embassy of Vietnam in South Africa hosted a booth, featuring Vietnamese cuisine and fine art at a trade fair in Pretoria, South Africa.

A wine-and-dine experience awaits true gourmets at Château de Chamirey Wine Dinner, co-hosted by Pan Pacific Hanoi and Red Apron Fine Wines & Spirits.

This autumn, Sofitel Legend Metropole Hanoi transports guests to a gastronomic world where they can thrill their palates on masterful creations, designed by some of the world’s top chefs, and indulge in some of the finest wines at Les Arômes Festival 2017.

The 9th South Korea – Vietnam Food and Culture Festival is scheduled to take place at the My Dinh National Stadium in Hanoi, from October 27 to 29, promising fascinating events for visitors.

The Vietnam Cuisine Culture Association has been launched, aimed at preserving, developing, and promoting Vietnamese cuisine to the world.

The video clip on five best dishes in Hanoi belongs tomini-series "Exploring Northern Vietnam by tourist website Onetrip.vn

A project designed to introduce and promote “Tra Sen Tay Ho” (West Lake lotus tea) has been approved by the People’s Committee of Tay Ho District in Hanoi.

The CNN Series Explore Parts Unkown will offer viewers with perfect dishes in eight Asian cities, including Hanoi.

“Hoi An’s signature noodle dish is the history of the city in a bowl. The cuisines of foreign traders have been added ingredients over time but it is still quintessentially Vietnamese”, the Guardian wrote.