Located in the center of Hanoi, Vejo is a vegan restaurant serving dishes influenced by the cuisines of Vietnam, Japan, Thailand, China, and Malaysia.

The newly built resort would make a traveler's stay in Sapa memorable by offering super-friendly services and magnificent views amidst clouds.

The newly-opened restaurant in Hanoi's Ha Dong District offers authentic Singaporean cuisine.

Hotels were rated based on readers’ ratings for rooms and facilities, location, service, restaurants, food and overall value.

Travel+Leisure (US) has featured Vietnam as one of the top 12 destinations for honeymooners, with experiences and affordable prices.

Two of the hotels in Hanoi have won prestigious regional and international awards in the hospitality industry.

Some representatives from Vietnam have garnered an overwhelming response from a remarkable total of over 436 registered projects at the regional event which shows a resurgence of architectural excellence in India, Thailand, Indonesia, and Vietnam.

The recovery in tourism will continue to be the driving force behind hotel performance in the period ahead.

Vietnam Tourism Association launches a competition to develop plastic waste management tools for the tourism industry.

More than 500 businesses from 16 countries and territories with 600 booths will attend the Vietnam Expo 2023, which will run from April 5 to 8 in Hanoi.

The design philosophy of Bill Bensley - the architect known worldwide as the “king of resorts” - is as interesting and unique as his hospitality projects in the country.

The broth's sourness and sweetness are pleasant during Winter when it’s lovely to have a hot bowl of rice noodles in crab soup.

The program will preserve and promote traditional cultural values.

The Courtyard by Marriott Quy Nhon will be the first five-star hotel operated by the world renowned hospitality brand Marriott International in the central coastal region of Vietnam.

The group promises to bring travelers to Hanoi a new complete hospitality experience.

There are various dining offerings for Christmas and New Year Eve celebrations at prices ranging from hundreds to millions dong.

SOJO’s newly launched hotel brand is expected to be an exciting destination for Gen Z who are fond of information technology.

Safety, security, and hygiene are key factors in driving the confidence of domestic and international travelers in the localities that are pioneers in resuming inbound tourism.

Many promotional packages are introduced by hotels and resorts nationwide to attract travelers on the occasion of upcoming year-end vacations.