Located in the heart of the capital, Hoan Kiem embodies the rich cultural heritage and historical traditions of the ancient city.

Pho bo, or beef noodle soup, is one of the unmissable dishes for any traveler to Vietnam's capital.

The project is expected to inspire the next generation of Vietnamese food enthusiasts and establish Vietnamese gastronomy as a global culinary phenomenon.

Traditional Vietnamese dishes are the major highlights of an Asian culinary week being held in Prague, the Czech Republic, from February 26 to March 4.

The vegetarian “phở” does not pervade its flavors like the “phở” cooked with chicken or cow meat. However, it has a particular flavor, which is naturally sweet and so refined.

Farmers in the Mekong Delta have turned the black and yellow scurge of an insect into tasty dishes.

The Viet Nam Record Organization recently published the list of 50 gift specialties which were nominated by localities, tourism agencies, domestic and foreign tourists. Of which, there remain top five tea specialties:

A “Mam Ngu Qua” (five-fruit tray) on the ancestral altar during Tet holiday symbolizes the admiration and gratitude of the Vietnamese to their ancestors, also demonstrates their aspiration for prosperity.

"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people in Tet Holidays. For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.

The Asian Record Organization has recognized Hoi An’s signature Cao Lau specialty as one of the 10 dishes meeting the criteria of “Asian cuisine value”.

The Asian Records Organisation (ARO) has included ten more Vietnamese culinary specialties in its latest Asian Records listings.

German photographer Astrid Schulz will present her photos depicting the full flavours of Vietnamese cuisine at an exhibition that will open to the Hanoian public on Saturday.

Walking along streets, it is easy for you to find a tea shop, which is a very popular part of Vietnamese street life. The owner skillfully lifts the cap of the tea cozy, takes out the tea pot, pours the hot tea into a small cup, and then hands the cup of steaming tea to the customer.

“Ô mai” (salted or sugared dry apricot) is a favourite nosh for many people in Hanoi and other provinces.

The Asian Record’s Organization (ARO) has announced that eight Vietnamese specialties set new Asian record. They reflect typical value of Vietnamese regions.

In Vietnam, “Banh Phu The” (conjugal cake) is a special cake, which symbolises the loyalty of a husband and wife...

Hanoi Times - Visitors to Hanoi have an abundance of mouth-watering menu options to choose from when they stop by any of the capital city’s restaurants. For those looking for a truly authentic and traditional experience, however, there are a few stand-out items not to be missed.