Vietnamese food, beverages introduced at WorldFood Moscow 2015
Fourteen Vietnamese firms are attending the international food exhibition WorldFood Moscow 2015, which opened in the Russian capital city on September 14.
The event has attracted hundreds of businesses operating in the food and beverage industry from 36 countries and Russia.
The exhibition features 11 sections, including meat and poultry; fish and seafood; fruits and vegetables; confectionery; oils, fats and sauces; dairy products; and tea and coffee.
Participated in the event, Vietnamese enterprises are showcasing the best of their agricultural products, including canned vegetables, frozen seafood, milk and beverages.
Nguyen Thu Thuy, Deputy Director of the Export Supporting Centre under the Vietnamese Ministry of Industry and Trade’s Trade Promotion Agency, said Vietnam’s signing of a free trade agreement with the Eurasian Economic Union, of which Russia is a member, presents numerous opportunities for Vietnamese firms, especially amidst uncertain difficulties facing the Russian economy.
WorldFood Moscow, held annually since 1992, will run through September 17.
The exhibition features 11 sections, including meat and poultry; fish and seafood; fruits and vegetables; confectionery; oils, fats and sauces; dairy products; and tea and coffee.
At the WorldFood Moscow 2015
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Nguyen Thu Thuy, Deputy Director of the Export Supporting Centre under the Vietnamese Ministry of Industry and Trade’s Trade Promotion Agency, said Vietnam’s signing of a free trade agreement with the Eurasian Economic Union, of which Russia is a member, presents numerous opportunities for Vietnamese firms, especially amidst uncertain difficulties facing the Russian economy.
WorldFood Moscow, held annually since 1992, will run through September 17.
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