The
Hundreds of poached wildlife products, including the corpses of wild animals confiscated by police, have been processed by scientists to become display items at the museum.
The museum scientist said it normally takes 100 complex steps to preserve a dead animal and each species required a different preservation method.
The scientists have already preserved monkeys, tigers, ants, a hippopotamus and birds such as the flowerpecker.
The animals are being kept in storage at the museum’s temporary site, waiting to be moved to the museum in
Museum Director Pham Van Luc said the museum, which was almost ready to open, would provide the visitors a unique view on the world of wildlife in
Luc said entry to the museum would be free to encourage people’s understanding of nature and students’ wildlife research.
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