70th anniversary of Hanoi's Liberation Day Vietnam - Asia 2023 Smart City Summit Hanoi celebrates 15 years of administrative boundary adjustment 12th Vietnam-France decentrialized cooperation conference 31st Sea Games - Vietnam 2021 Covid-19 Pandemic
Home / My HaNoi / Lifestyle
Hanoians visit market early for Doan Ngo Festival’s food
Jenna Duong 15:02, 2021/06/14
The festival, believed to scare insects away and get rid of germs from people's digestive system, is a custom at this time of the year.

Tet Doan Ngo, or the Vietnamese Bug Killing Festival, is usually held on the fifth day of the fifth lunar month. This year, the festival falls on June 14.

According to Vietnamese belief, this time is the transition from spring to summer with a climate conducive to the proliferation of insects and diseases. After offering the ancestors fresh seasonal fruits, ruou nep (fermented steamed sticky rice), banh tro (cake cooked from glutinous rice with mistletoe ash), people will enjoy all dishes with an expectation of getting rid of all insects that harms the crops and germs from inside their digestive system.

Located in Hoang Mai district, the Dai Kim market is busier than usual on the Doan Ngo Festival as the number of visitors who come to buy items is increasing.
People rush to the market in the early morning to buy Doan Ngo Festival food. The offerings have to be ready early so that the householder would offer the ancestor before noon (12pm). Doan Ngo is the time when the sun is closest to the earth and marks the start of the harvest season.

Housewives usually buy seasonal fruits as Doan Ngo Festival offerings such as plums, lychees and sapodillas, however, ruou nep or fermented steamed sticky rice is an indispensable dish. 

Doan Ngo Festival is associated with the history of wet rice cultivation of Vietnamese people. It’s believed that at the end of the harvest, insects infest the paddy field to feed on the leftover rice, and farmers have to do some rituals to get rid of them. Then, for a long time, the festival is to celebrate both the bountiful harvests and scare insects away. 
The price of fermented steamed sticky rice is ranging from VND10,000 (US$0.4) to VND20,000 ($0.8). 
TAG: Doan Ngo Festival Vietnamese tradition Hanoians visit market early for Doan Ngo Festival’s food; kill insects festival
Other news
18:10, 2024/01/18
Giant dragon-shaped kumquat bonsais amaze passers-by in Hanoi
The kumquat bonsais in the shape of the sacred dragon zodiac are well received by customers for their impressive and unique style.
06:03, 2023/12/20
Happy Vietnam 2023: motivating life through creative arts
Artwork authors hope to use their products as motivation and inspiration for sustainable growth of Vietnam.
22:35, 2023/12/06
Veteran journalist's memoir recalls great moments in history
The memoirs, about 500 pages long, detail the events Huong witnessed while covering wars.
17:26, 2023/12/02
Hanoi strengthens cooperation to promote golf tourism
Hanoi is currently seen as a potential destination for golf tourism, but other localities in the north and the Red River Delta are also appealing and able to meet the ever-increasing needs of tourists to explore destinations.
12:21, 2023/10/27
Ox-eye daisy season gets early start in Hanoi
The field of ox-eye daisies, or Chrysanthemum Japonense, in Long Bien District provides Autumn photo opportunities for Hanoi residents and visitors.
09:41, 2023/10/21
Hanoi’s playground design based on traditional culture
Inspired by the legend of Thanh Giong, the recently launched playground helps spread Vietnamese patriotic spirit among local children and helps international visitors to Hanoi understand the country's history.