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Bringing Vietnamese flavor to the world through Vietnam Foodexpo 2017
Tuan Minh - Huy Chuong 18:28, 2017/11/17
On November 17, at the Saigon Exhibition & Convention Center (SECC) in Ho Chi Minh City, the International Kitchen Competition 2017 Saigon is taking place with the theme "Bringing Vietnamese flavor to the world`s dinner table."
 
Candidates are urgently processing the dishes
Candidates are urgently processing the dishes

The contest aims to promote the image, brand and quality of raw materials, agricultural products, food, flavorings, spices of Vietnam, that are exported to the world; contributing to market expansion, new market development and consolidation of export products in key markets.
 
The finished dishes
The finished dishes
The contest also introduces the richness of processing from Vietnam's raw materials into delicious dishes, familiar taste from home-made meals to classy dishes at restaurants and hotels in a separate way of each country. At the mean time introducing Vietnamese culinary culture that has been strongly integrated into the culinary culture of the world in the process of integration and cultural exchange of the country.

The contest is held for professional local chefs and foreign chefs living and working in Vietnam's restaurants or hotels. This is the place of converging the Vietnam's and the world's culinary culture, that is "performed" by the professional chefs Vietnam exchanging with the professional chefs from different countries on the basis of Vietnam's processing materials.
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