In celebration of the 67th Malaysian National Day, the Embassy of Malaysia in Vietnam and Hanoi Daewoo Hotel are delighted to present the “Taste of Malaysia” Food Festival, a remarkable event showcasing Malaysia’s rich cultural and culinary traditions. 

Representatives from the Malaysian Embassy and participating artists pose for a souvenir photo at the Taste of Malaysia event in Hanoi. Photo: Ngoc Le

Held from September 12 to 16 at the Hanoi Daewoo Hotel, Taste of Malaysia invites the capital's diners on a captivating journey to experience the world of vibrant flavors and rich culture of Malaysia. 

According to the organizers, the event aims to promote greater cultural exchange and deepen the appreciation of Malaysian traditions. It is also an opportunity to strengthen cultural and diplomatic ties between Malaysia and Vietnam.

Speaking at the opening ceremony on  September 12, Dato' Tan Yang, Ambassador of Malaysia to Vietnam, stressed that the event shows the country's diverse culinary offerings and demonstrates the close ties between Malaysia and Vietnam.

“Through this event, we aim to foster greater cultural exchange and deepen the appreciation of Malaysian traditions. It is also an opportunity to strengthen the cultural and diplomatic ties between Malaysia and Vietnam,” he added.

HE. Dato’ Tan Yang, Ambassador of Malaysia to Vietnam delivers a speech at the opening ceremony of the event. Photo: Ngoc Le

Malaysia prides itself on its diverse cuisine, which reflects the country's rich tapestry of Malay, Chinese, and Indian cultures. At the festival, renowned Malaysian chef Azlan Juri will present several traditional Malaysian dishes, highlighting the flavors and culinary traditions of the region.

Nasi Lemak is a fragrant rice dish cooked in coconut milk and served with savory accompaniments such as dried fish, roasted peanuts, and sambal, giving it a rich and spicy flavor.

Nyonya Laksa is a spicy noodle soup with a robust and pungent flavor. Roti Canai, a popular Malaysian street food, is known for its irresistible taste and flaky texture.

Guests can also enjoy Daging Rendang Tok, a slow-cooked beef dish with a rich, aromatic spice blend, and Mamak Rojak, a savory mixed dish with a tangy, spicy sauce.

"This is the sixth Malaysian culinary event I have prepared in different countries, and the first one in Vietnam," Chef Azlan told The Hanoi Times.

A typical Malaysian specialty is prepared by chef Azlan Juri. Photo: Jenna Duong/The Hanoi Times

"I didn't have any trouble finding the spices I needed to cook traditional Malaysian dishes in Vietnam. The fresh Vietnamese ingredients such as chicken, beef, and seafood blend seamlessly with the distinctive Malaysian spices," he said.

"In addition, I have tailored the dishes to better suit the tastes and food preferences of both Vietnamese locals and international tourists," he added.

"Taste of Malaysia" is accompanied by captivating performances of traditional Malaysian dance, adding to the dining experience. The dance troupe, sent by the Ipoh City Council, entertained Vietnamese tourists throughout the five-day culinary festival. Participants also had the opportunity to explore batik, a traditional Malaysian art form involving hand-drawn designs on fabric created by local artisans.

The festival has special significance as it coincides with Malaysia's Independence Day on August 31 and Malaysia Day on September 16.

Art performance at the Taste of Malaysia event in Hanoi. Photo: Jenna Duong/The Hanoi Times