Xôi (sticky rice) has a long-standing history in the Vietnamese cuisine.

During the chilly weather of fall, there’s nothing more comforting than a bowl of steamy and hearty fish noodle soup, or Bun Ca in Vietnamese.

The draft national plan on cultural tourism will focus on the development of two key areas which are cuisine and heritage.

This is the second time that an Italian square is set up in Hanoi, under the framework of the Italian Cuisine Week.

The highlight of the event was the launch of a duo of culinary creations “Toi da an ca canh dong hoa” (I ate the whole flower field) and “Nua vong Trai dat uong mot ly tra” (Going half a globe drinking a cup of tea) by writer Di Li.