Home / Travel / Food
Banh cuon Cao Bang, a must-try dish in Hanoi
Thuy Duong - Bich Hoi 07:43, 2020/12/08
The mountainous dish can be eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.

Originally from Cao Bang province in the mountainous northeast of Vietnam, the specialty of this group of Tay ethnic minorities has gradually cemented its position on the Hanoi cuisine map.

Different with other versions of steamed rice crepes, which are usually eaten with sweet-and-sour sauce, banh cuon Cao Bang is served with broth made of pig’s bones. According to a chef, before the pig’s bones are stewed, they must be washed thoroughly with boiling water, then carefully rinsed under a tap of running water.

Pig bones are stewed for hours on low heat, resulting in a broth that has a natural sweetness and fragrant flavor while the broth still remains clear. “There's no need to add MSG or other additives to the broth to enhance the taste,” the cook said.

 

When ordering a Cao Bang Rice Rolled crepe, diners are treated to a show in which the cook lifts an edge of the crepe up, then gently wraps it over with a stick and puts it on a dish  to serve it hot right after a few minutes of ordering.

The ingredient for the crepe must be newly harvested ground rice, having good quality and great aroma. Meanwhile, the crepe stuffing is prepared from fresh lean meat stir-fried with some fish sauce, mushrooms, spices and dried herbs.

Cao Bang rice crepe are milky white and rolled with minced meat. The piping hot dish attracts diners not only because of its eye-catching appearance, but also the quality of the dish. The hot aroma broth with herbs is a well-blend condiment to enhance flavor and make Cao Bang Rice Rolled crepe tastier.

The dish is also eaten with minced pork paste, fried meat roll, steamed egg and spicy salted bamboo shoot.

 

The steamed rice rolls have attracted many diners to enjoy as their breakfasts and lunch. Some among renowned eateries serving the dish are including the Cao Bang rice rolls eatery in Trung Kinh street; banh cuon Cao Bang in Lane No16, Huynh Thuc Khang street; Mrs. Dung’s banh cuon Cao Bang in To Hieu street, and another eatery in Hoang Ngoc Phach street.

Price for a portion of banh cuon Cao Bang is at around VND30,000 to VND35,000.

Apart from banh cuon, diners who enjoy the dish at the eatery of Mrs. Dung will also have chance to try some other Cao Bang province’s specialties such as sweet and sour duck noodle, chestnut from Trung Khanh as well as buy some Cao Bang vermicelli and dried onion to bring home.

RELATED NEWS
TAG: Banh cuon Cao Bang Cao Bang rice crepe
Other news
15:48, 2021/48/10
Baker turns traditional mooncakes into artworks
A Vietnameseyoung girl uses the color of additives to paint traditional mooncakes, making them beautiful and unique.
14:51, 2021/51/21
Vietnam among top destinations perfect for solo travel: Lonely Planet
Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.
21:23, 2021/23/02
The project of “Map of Vietnam’s culinary tourism” launched
The launching of “Map of Vietnam’s Culinary Tourism” is expected to foster the recovery of Vietnamese tourism in particular, and the economy in general after the Covid-19 pandemic.
20:53, 2021/53/13
Vietnamese exquisite herbs and spices
There are hard and fast rules about what spices and herbs can be used in what Vietnamese dishes and there’s no room for deviation.
22:21, 2020/21/30
A memorization of time
The tiny restaurant in Hai Ba Trung district would recall the nostalgia of old Hanoi in 1990s by its traditional dishes and impressive decoration.